Greek Lamb Casserole With Feta Recipe

Name: Greek Lamb Casserole With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs diced lamb (leg or shoulder); 11 ounces baby carrots; 2 tablespoons oil; 2 onions, peeled and finely chopped; 2 stalks celery, finely chopped; 2 garlic cloves, peeled and crushed; 2 teaspoons ground cinnamon; 1 sprig rosemary; 2 (14 ounce) cans chopped tomatoes; 1 1/4 cups white wine; 2 ounces feta cheese, crumbled; 2 ounces black olives, sliced; 2 tablespoons of fresh mint, chopped; sea salt and black pepper

Servings: persons

2 1/4 lbs diced lamb (leg or shoulder)
11 ounces baby carrots
2 tablespoons oil
2 onions, peeled and finely chopped
2 stalks celery, finely chopped
2 garlic cloves, peeled and crushed
2 teaspoons ground cinnamon
1 sprig rosemary
2 (14 ounce) cans chopped tomatoes
1 1/4 cups white wine
2 ounces feta cheese, crumbled
2 ounces black olives, sliced
2 tablespoons of fresh mint, chopped
sea salt and black pepper

1
Preheat the oven to 325u00b0F Heat the oil in a large casserole, add the lamb in batches and brown off well. Set the lamb aside.
2
Return the pan to the heat and add the onions, carrots and celery. Cover and cook for 10 mins until the vegetables are starting to soften. Then add the garlic and cinnamon and cook for a further 2 minutes
3
Add rosemary, tomatoes, white wine and season well with sea salt and black pepper. Cover and cook in the preheated oven for 1 1/2 hrs, until the lamb is tender.
4
Stir in the olives and mint and crumble over the feta cheese to serve.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lbs diced lamb (leg or shoulder), 11 ounces baby carrots, 2 tablespoons oil, 2 onions, peeled and finely chopped, and more.

Yes, Greek Lamb Casserole With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Casserole With Feta

How did you like this recipe?

Frequently Asked Questions