How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Casserole With Feta?

You need 14 ingredients. The key ingredients include: 2 1/4 lbs diced lamb (leg or shoulder), 11 ounces baby carrots, 2 tablespoons oil, 2 onions, peeled and finely chopped, and more.

Is Greek Lamb Casserole With Feta suitable as meat & poultry?

Yes, Greek Lamb Casserole With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Casserole With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Casserole With Feta Recipe

Name: Greek Lamb Casserole With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs diced lamb (leg or shoulder); 11 ounces baby carrots; 2 tablespoons oil; 2 onions, peeled and finely chopped; 2 stalks celery, finely chopped; 2 garlic cloves, peeled and crushed; 2 teaspoons ground cinnamon; 1 sprig rosemary; 2 (14 ounce) cans chopped tomatoes; 1 1/4 cups white wine; 2 ounces feta cheese, crumbled; 2 ounces black olives, sliced; 2 tablespoons of fresh mint, chopped; sea salt and black pepper

Try this homemade Greek Lamb Casserole With Feta recipe the whole family will love. Made with lamb, carrots, oil and onions. Easy step-by-step instructi…

This Greek Lamb Casserole With Feta relies on simple, everyday ingredients such as diced lamb (leg or shoulder), baby carrots, oil and ground cinnamon. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Casserole With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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