How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Cheese Potatoes?

You need 9 ingredients. The key ingredients include: 4 medium baking potatoes, 1/2 c. commercial sour cream, 1/4 c. butter or margarine, 1/4 c. (1 oz.) shredded Cheddar or crumbled Blue cheese, and more.

Is Bacon-Topped Cheese Potatoes suitable as meat & poultry?

Yes, Bacon-Topped Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Cheese Potatoes Recipe

Name: Bacon-Topped Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1/2 c. commercial sour cream; 1/4 c. butter or margarine; 1/4 c. (1 oz.) shredded Cheddar or crumbled Blue cheese; dash of pepper; vegetable oil; 1/4 c. milk; 3/4 tsp. salt; 4 slices bacon, cooked and crumbled

Bacon-Topped Cheese Potatoes – a delicious recipe with baking potatoes, sour cream, butter, Cheddar, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium baking potatoes
1/2 c. commercial sour cream
1/4 c. butter or margarine
1/4 c. (1 oz.) shredded Cheddar or crumbled Blue cheese
dash of pepper
vegetable oil
1/4 c. milk
3/4 tsp. salt
4 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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Bacon-Topped Cheese Potatoes

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