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["To make the sauce, slice and chop the cucumber into a fine mince.", "Place in a sieve and squeeze the liquids out to drain and place in a deep bowl.", "Add the minced garlic and the yogurt and blend well. Season with salt to taste.", "Cover and refrigerate for about an hour or so before serving.", "For the burgers, place the ground lamb into a large deep bowl and break it up a bit with your hands, cover with plastic wrap and set aside at room temperature.", "In a small skillet, add the minced onion and garlic and a drizzle of olive oil, season lightly with salt and pepper to taste. Saute this mixture until fragrant and softened.", "Remove from the heat and set aside until cooled. Once cooled, add this mixture to the ground lamb and mix well.", "Season this with salt and pepper to taste. Add the chopped mint and parsley and blend well but be careful not to overwork the meat.", "Cover and set aside until ready to grill. Start your grill and try using natural and non-chemical grill products. (Note: I prefer grilling all my foods over natural charcoal and wood versus gas grills, I find a noticeable difference in flavor depth and color of the finished product.)", "Once the grill up to heat and starting and the coals are beginning to turn to ash.
