Greek lamb burgers with spinach and red onion salad Recipe Recipe

Name: Greek lamb burgers with spinach and red onion salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh mint; 2 teaspoons paprika; A 3/4 teaspoon ground cinnamon; A 1/2 teaspoon salt; 3 tablespoons olive oil; 1 1/3 lbs ground lamb; 4 hamburger buns; 1A 1/2 cups baby spinach leaves; 1 1/3 cups crumbled feta cheese; 4 (1/4-inch) red onion slices; 1A 1/2 teaspoons balsamic vinegar

Servings: persons

1/3 cup chopped fresh mint
2 teaspoons paprika
A 3/4 teaspoon ground cinnamon
A 1/2 teaspoon salt
3 tablespoons olive oil
1 1/3 lbs ground lamb
4 hamburger buns
1A 1/2 cups baby spinach leaves
1 1/3 cups crumbled feta cheese
4 (1/4-inch) red onion slices
1A 1/2 teaspoons balsamic vinegar

1
Mix first 4 ingredients and 1A 1/2 tablespoons oil in medium bowl; mix in lamb.
2
Shape into four 3/4-inch-thick patties.
3
Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
4
Meanwhile, preheat broiler.
5
Broil buns until golden, about 2 minutes.
6
Top each bun bottom with burger.
7
Toss spinach, feta, onion, vinegar, and 1A 1/2 tablespoons oil in bowl.
8
Place salad atop burgers.
9
Cover with bun tops, pressing firmly to compact.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup chopped fresh mint, 2 teaspoons paprika, A 3/4 teaspoon ground cinnamon, A 1/2 teaspoon salt, and more.

Yes, Greek lamb burgers with spinach and red onion salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek lamb burgers with spinach and red onion salad Recipe

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