Tabbouleh Burger Recipe

Name: Tabbouleh Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (705 ml) water; 1 cup (176 g) uncooked bulgur wheat; 3 cups (180 g) finely chopped fresh parsley; 1 large cucumber, seeded and diced (about 2 cups [270 g]); 1 cup (180 g) diced tomatoes (approx. 2 seeded tomatoes); 1/4 cup (12 g) finely chopped mint leaves; 1/2 cup (120 ml) olive oil; 3 tablespoons (45 g) minced garlic; 3 tablespoons (45 ml) lemon juice; Salt and pepper; 1 recipe Tabbouleh Salad (above); 1 cup (120 g) whole wheat flour; 3 tablespoons (24 g) cornstarch; 2 tablespoons (30 ml) sesame oil (optional)

Servings: persons

3 cups (705 ml) water
1 cup (176 g) uncooked bulgur wheat
3 cups (180 g) finely chopped fresh parsley
1 large cucumber, seeded and diced (about 2 cups [270 g])
1 cup (180 g) diced tomatoes (approx. 2 seeded tomatoes)
1/4 cup (12 g) finely chopped mint leaves
1/2 cup (120 ml) olive oil
3 tablespoons (45 g) minced garlic
3 tablespoons (45 ml) lemon juice
Salt and pepper
1 recipe Tabbouleh Salad (above)
1 cup (120 g) whole wheat flour
3 tablespoons (24 g) cornstarch
2 tablespoons (30 ml) sesame oil (optional)

1
Bring a pot of lightly salted water to a boil. Add the bulgur wheat, lower the heat to a simmer, and cook, uncovered, for about 10 minutes, or until all the liquid is absorbed. Set aside to cool.
2
In a large bowl, combine the parsley, cucumber, tomatoes, mint, olive oil, garlic, lemon juice, salt, and pepper to taste. Add the cooled bulgur and mix thoroughly.
3
Preheat the oven to 350u00b0F (180u00b0C, or gas mark 4). Line a baking pan with parchment or a silicone baking mat.
4
Add the flour and cornstarch to the Tabbouleh Salad mixture. Knead until well incorporated. If your mixture is too wet, add a little more flour.
5
Form into 10 patties. Bake for 40 to 45 minutes, flipping halfway through, until firm and just beginning to brown. You can eat them just like this, but they get extra yummy if you panfry them in a little sesame oil after you bake them, just to get a little golden crispy crust!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups (705 ml) water, 1 cup (176 g) uncooked bulgur wheat, 3 cups (180 g) finely chopped fresh parsley, 1 large cucumber, seeded and diced (about 2 cups [270 g]), and more.

Yes, Tabbouleh Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Burger

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