How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Burgers With Cucumber Sauce?

You need 10 ingredients. The key ingredients include: 2 (1-ounce) slices day-old white bread, 1/3 cup chopped red onion, 1/3 cup chopped fresh mint, 2 tablespoons grated lemon rind (about 2 lemons), and more.

Is Greek Lamb Burgers With Cucumber Sauce suitable as meat & poultry?

Yes, Greek Lamb Burgers With Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Burgers With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Burgers With Cucumber Sauce Recipe

Name: Greek Lamb Burgers With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices day-old white bread; 1/3 cup chopped red onion; 1/3 cup chopped fresh mint; 2 tablespoons grated lemon rind (about 2 lemons); 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 pound lean ground lamb; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3 garlic cloves, minced; Cooking spray

Try this homemade Greek Lamb Burgers With Cucumber Sauce recipe the whole family will love. Made with white bread, red onion, fresh mint and lemon rind.…

This Greek Lamb Burgers With Cucumber Sauce relies on simple, everyday ingredients such as chopped red onion, chopped fresh mint, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Lamb Burgers With Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions