How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Brochettes with Cucumber and Tomato Tzatziki?

You need 9 ingredients. The key ingredients include: 3 1/2 pounds boneless leg of lamb, fat and sinew trimmed, 6 tablespoons olive oil (preferably extra-virgin), 3 tablespoons fresh lemon juice, 1/2 large onion, grated, and more.

Is Greek Lamb Brochettes with Cucumber and Tomato Tzatziki suitable as meat & poultry?

Yes, Greek Lamb Brochettes with Cucumber and Tomato Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Brochettes with Cucumber and Tomato Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Brochettes with Cucumber and Tomato Tzatziki Recipe

Name: Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds boneless leg of lamb, fat and sinew trimmed; 6 tablespoons olive oil (preferably extra-virgin); 3 tablespoons fresh lemon juice; 1/2 large onion, grated; 2 large garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 6 10- to 12-inch-long metal skewers; Cucumber and Tomato Tzatziki

Greek Lamb Brochettes with Cucumber and Tomato Tzatziki – a delicious recipe with lamb, olive oil, lemon juice, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 pounds boneless leg of lamb, fat and sinew trimmed
6 tablespoons olive oil (preferably extra-virgin)
3 tablespoons fresh lemon juice
1/2 large onion, grated
2 large garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
6 10- to 12-inch-long metal skewers
Cucumber and Tomato Tzatziki

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Lamb Brochettes with Cucumber and Tomato Tzatziki

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