How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned, Traditional Meatloaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground beef (I use lean), 1 medium onion, chopped, 5 slices bread, broken up, 1 egg, beaten, and more.

Is Old-Fashioned, Traditional Meatloaf suitable as meat & poultry?

Yes, Old-Fashioned, Traditional Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned, Traditional Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned, Traditional Meatloaf Recipe

Name: Old-Fashioned, Traditional Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef (I use lean); 1 medium onion, chopped; 5 slices bread, broken up; 1 egg, beaten; 2 -3 tablespoons ketchup; 1 tablespoon brown mustard; 1/2 teaspoon black pepper; 1 -2 tablespoon milk, as needed

Old-Fashioned, Traditional Meatloaf – a delicious recipe with ground beef, onion, bread, egg, ketchup, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef (I use lean)
1 medium onion, chopped
5 slices bread, broken up
1 egg, beaten
2 -3 tablespoons ketchup
1 tablespoon brown mustard
1/2 teaspoon black pepper
1 -2 tablespoon milk, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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Old-Fashioned, Traditional Meatloaf

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