Greek Kouloudia

Name: Greek Kouloudia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 10 Tbsp. Crisco; 4 eggs; 1 tsp. nutmeg; 2 tsp. cloves; 2 c. sugar; 4 tsp. baking powder; 1 tsp. baking soda; 3 lb. self-rising flour; 1/2 c. warm milk (to dilute baking soda)

Eats Now Editorial Team · 1869 kcal · General

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Greek Kouloudia – a delicious recipe with margarine, Crisco, eggs, nutmeg, cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks margarine
10 Tbsp. Crisco
4 eggs
1 tsp. nutmeg
2 tsp. cloves
2 c. sugar
4 tsp. baking powder
1 tsp. baking soda
3 lb. self-rising flour
1/2 c. warm milk (to dilute baking soda)

1
Cream room temperature margarine and Crisco.
2
Add sugar.
3
Add eggs, spices, baking powder and baking soda-milk mixture, mixing well with mixer after each addition.
4
Add flour, 1 cup at a time, mixing after each, until consistency is pliable.
5
Chill dough.

1869

kcal

Calories

Fat

383

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks margarine, 10 Tbsp. Crisco, 4 eggs, 1 tsp. nutmeg, and more.

Yes, Greek Kouloudia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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