How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isles Pasta Salad?

You need 8 ingredients. The key ingredients include: 3 cups farfalle pasta, uncooked (bow-tie pasta), 2 cups baby spinach leaves, 1 cup kraft Greek feta cheese, crumbled, 1 cup cherry tomatoes, and more.

Is Greek Isles Pasta Salad suitable as pasta & noodles?

Yes, Greek Isles Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Isles Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Isles Pasta Salad Recipe

Name: Greek Isles Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle pasta, uncooked (bow-tie pasta); 2 cups baby spinach leaves; 1 cup kraft Greek feta cheese, crumbled; 1 cup cherry tomatoes; 3/4 cup chickpeas (canned); 1/2 cup zesty Italian dressing; 2 teaspoons dried oregano; 2 tablespoons lemon juice

Greek Isles Pasta Salad – a delicious recipe with farfalle pasta, baby spinach, feta cheese, cherry tomatoes, chickpeas, zesty Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups farfalle pasta, uncooked (bow-tie pasta)
2 cups baby spinach leaves
1 cup kraft Greek feta cheese, crumbled
1 cup cherry tomatoes
3/4 cup chickpeas (canned)
1/2 cup zesty Italian dressing
2 teaspoons dried oregano
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Greek Isles Pasta Salad

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