Mark'S Spaghetti Sauce

Name: Mark'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 large cans tomato sauce; 1 can tomato paste; 1 can water (paste); 3 to 4 cloves garlic, pressed; 2/3 c. Parmesan cheese; 1 medium onion, chopped; 1 lb. ground beef; 2 Tbsp. olive oil; 1 Tbsp. oregano; 2 tsp. fennel seed; salt and pepper to taste; 1/2 c. red wine

Eats Now Editorial Team · Pasta & Noodles

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Mark'S Spaghetti Sauce – a delicious recipe with tomato sauce, tomato paste, water, garlic, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large cans tomato sauce
1 can tomato paste
1 can water (paste)
3 to 4 cloves garlic, pressed
2/3 c. Parmesan cheese
1 medium onion, chopped
1 lb. ground beef
2 Tbsp. olive oil
1 Tbsp. oregano
2 tsp. fennel seed
salt and pepper to taste
1/2 c. red wine

1
In Dutch
2
oven,
3
brown
4
in olive oil ground beef, onion and garlic.
5
Add
6
sauce,
7
paste
8
and water and then add spices and cheese.
9
Cook
10
over
11
low for 2 hours or until cooked down. Add red wine and cook another hour.
12
Use for any pasta dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans tomato sauce, 1 can tomato paste, 1 can water (paste), 3 to 4 cloves garlic, pressed, and more.

Yes, Mark'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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