Caramelized Onion and Cornbread Dressing

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Melt the butter in a medium skillet over medium heat.

3. 3

   Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.

4. 4

   Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined.

5. 5

   In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.

6. 6

   Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey.

7. 7

   Bake until hot and crusty on top, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.