How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isle Pizza?

You need 12 ingredients. The key ingredients include: 1 prebaked 12-inch thin pizza crust, 1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided, 1 small red onion, thinly sliced, 1 teaspoon olive oil, and more.

Is Greek Isle Pizza suitable as general?

Yes, Greek Isle Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Isle Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Isle Pizza Recipe

Name: Greek Isle Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch thin pizza crust; 1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided; 1 small red onion, thinly sliced; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; Grated lemon zest, optional; 2 cups fresh baby spinach, chopped; 1-1/4 cups crumbled feta cheese; 1/4 cup Greek olives, pitted and chopped; 4 slices part-skim mozzarella cheese

Try this homemade Greek Isle Pizza recipe the whole family will love. Made with crust, chopped oil, red onion and olive oil. Easy step-by-step instructi…

This Greek Isle Pizza relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, dried rosemary, crushed and pepper. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Isle Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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