Greek Inspired Veggie Wrap Recipe

Name: Greek Inspired Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spinach or tomato wrap; 2 tbsp sundried tomato pesto; 1 handful of baby arugula; 8 pitted kalamata olives; 1 small roma tomato; 1/4 cucumber; 2 tbsp feta cheese in chunks; 1 tsp olive oil; 1 balsamic vinegar glaze; 1 dash salt; 1 dash ground black pepper; 1 dash garlic powder

Servings: persons

1 large spinach or tomato wrap
2 tbsp sundried tomato pesto
1 handful of baby arugula
8 pitted kalamata olives
1 small roma tomato
1/4 cucumber
2 tbsp feta cheese in chunks
1 tsp olive oil
1 balsamic vinegar glaze
1 dash salt
1 dash ground black pepper
1 dash garlic powder

1
Slice up your vegetables!
2
The cucumber slices should be fairly thick; quarter them like a pizza.
3
Dice the tomato.
4
Slice each kalamata olive in half lengthwise.
5
If your feta chunks are very large, I recommend chopping them up smaller.
6
Lay out your wrap and spread the pesto out.
7
Add all your veggie ingredients and the feta.
8
I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
9
Add the olive oil and other seasonings evenly across the top of your veggie fillings.
10
Wrap the whole thing up like a burrito!
11
Pull the sides together close but not touching.
12
Then life the bottom and tuck like you're wrapping a gift.
13
Finally, roll the whole thing together tightly and you've got your yummy finished product!

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large spinach or tomato wrap, 2 tbsp sundried tomato pesto, 1 handful of baby arugula, 8 pitted kalamata olives, and more.

Yes, Greek Inspired Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Inspired Veggie Wrap

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