How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Iceberg Wedges?

You need 5 ingredients. The key ingredients include: 3/4 cup Greek dressing, 1 small head iceberg lettuce, cut into 4 wedges, 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and more.

Is Greek Iceberg Wedges suitable as general?

Yes, Greek Iceberg Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Iceberg Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Iceberg Wedges Recipe

Name: Greek Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Greek dressing; 1 small head iceberg lettuce, cut into 4 wedges; 1/4 cup crumbled feta cheese; 1/4 cup chopped red onion; 1/4 cup chopped ripe black olives

Try this homemade Greek Iceberg Wedges recipe the whole family will love. Made with dressing, head iceberg lettuce, feta cheese and red onion. Easy step…

This Greek Iceberg Wedges relies on simple, everyday ingredients such as greek dressing, crumbled feta cheese, chopped red onion and chopped ripe black olives. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup Greek dressing
1 small head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped ripe black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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