How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Iceberg Wedges?

You need 5 ingredients. The key ingredients include: 3/4 cup Greek dressing, 1 small head iceberg lettuce, cut into 4 wedges, 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and more.

Is Greek Iceberg Wedges suitable as general?

Yes, Greek Iceberg Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Iceberg Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Iceberg Wedges Recipe

Name: Greek Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Greek dressing; 1 small head iceberg lettuce, cut into 4 wedges; 1/4 cup crumbled feta cheese; 1/4 cup chopped red onion; 1/4 cup chopped ripe black olives

Greek Iceberg Wedges – a delicious recipe with dressing, head iceberg lettuce, feta cheese, red onion, chopped ripe black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Greek dressing
1 small head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped ripe black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

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Greek Iceberg Wedges

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