Greek Hummus Dip Recipe

Name: Greek Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Roasted Garbanzo Beans; 3/4 cups Feta Cheese Crumbles; 1 Tablespoon Tahini; 1 whole Lemon, Zest And Juice; 1/2 teaspoons Greek Oregano; 1 teaspoon Garlic Powder; 1/2 teaspoons Onion Salt; 1 teaspoon Black Pepper; Greek Olive Oil, As Needed; Chopped Fresh Dill, For Garnish (optional)

Servings: persons

1/2 cups Roasted Garbanzo Beans
3/4 cups Feta Cheese Crumbles
1 Tablespoon Tahini
1 whole Lemon, Zest And Juice
1/2 teaspoons Greek Oregano
1 teaspoon Garlic Powder
1/2 teaspoons Onion Salt
1 teaspoon Black Pepper
Greek Olive Oil, As Needed
Chopped Fresh Dill, For Garnish (optional)

1
Preheat oven to 425 degrees F.
2
Lay beans in a single layer on a baking sheet pan and bake 12 minutes.
3
Remove from oven and place in a food processor, pulse several times.
4
Add feta cheese, tahini, lemon zest and juice, oregano, garlic powder, onion salt, and black pepper; pulse to combine.
5
While processor is running, slowly stream in oil until dip has the desired consistency and is creamy.
6
Transfer to a serving bowl and garnish with dill.
7
Serve with your favorite chips!

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Roasted Garbanzo Beans, 3/4 cups Feta Cheese Crumbles, 1 Tablespoon Tahini, 1 whole Lemon, Zest And Juice, and more.

Yes, Greek Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Hummus Dip

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