How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Napoli?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. peanut oil, 1 (10 1/2 oz.) can tomato puree, 2/3 c. water, and more.

Is Baked Eggplant Napoli suitable as vegetarian?

Yes, Baked Eggplant Napoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Napoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Napoli Recipe

Name: Baked Eggplant Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. peanut oil; 1 (10 1/2 oz.) can tomato puree; 2/3 c. water; 1 1/2 tsp. salt; 1 tsp. oregano leaves; dash of pepper; 1 medium eggplant, peeled and thinly sliced; 2 c. grated sharp Cheddar cheese

Baked Eggplant Napoli – a delicious recipe with onion, peanut oil, tomato puree, water, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
2 Tbsp. peanut oil
1 (10 1/2 oz.) can tomato puree
2/3 c. water
1 1/2 tsp. salt
1 tsp. oregano leaves
dash of pepper
1 medium eggplant, peeled and thinly sliced
2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Vegetarian

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Baked Eggplant Napoli

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