How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Florentine?

You need 10 ingredients. The key ingredients include: 1 lb. frozen, skinless flounder fillets, thawed, 1 1/2 c. boiling water, 1 (10 oz.) pkg. frozen chopped spinach, 1 Tbsp. onion, finely chopped, and more.

Is Flounder Florentine suitable as general?

Yes, Flounder Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Florentine Recipe

Name: Flounder Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen, skinless flounder fillets, thawed; 1 1/2 c. boiling water; 1 (10 oz.) pkg. frozen chopped spinach; 1 Tbsp. onion, finely chopped; 1/2 tsp. marjoram; 2 Tbsp. flour; 1 c. skim milk; 1/2 tsp. salt; dash of red pepper; 2 Tbsp. grated Parmesan cheese

Flounder Florentine

Eats Now Editorial Team · 883 kcal · General

Flounder Florentine – a delicious recipe with flounder, boiling water, spinach, onion, marjoram, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Flounder Florentine

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