Greek Gyro Meat Loaf Or Burger

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["(For meat only - see other entry for Tzatziki dip to top gyro.)", "1/4 onion, diced.", "6 ounces ground chicken.", "6 ounces ground pork (unseasoned).", "1/4 teaspoon garlic powder.", "1/2 teaspoon dried oregano.", "1/2 teaspoon dried marjoram.", "1/2 teaspoon ground, dried rosemary.", "1/2 teaspoon ground, dried thyme.", "1/4 teaspoon table salt.", "1/2 teaspoon ground cumin.", "2 tablespoons Italian seasoned bread crumbs.", "One Egg to bind, enhance moistness, and flavor.", "(Note: Consider using ""flatbread roll-ups".

Yes, Greek Gyro Meat Loaf Or Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.