Greek Gyro Meat Recipe

Name: Greek Gyro Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 lb ground pork; 1 lb ground beef; 3 teaspoons garlic powder; 3 teaspoons onion powder; 2 teaspoons mint; 4 teaspoons Greek oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup breadcrumbs; 2 tablespoons extra virgin olive oil

Servings: persons

1 lb ground lamb
1 lb ground pork
1 lb ground beef
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons mint
4 teaspoons Greek oregano
1 teaspoon salt
1 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons extra virgin olive oil

1
Add all the spices to a mixing bowl and stir well. Adjust the salt to your diet and taste. I use 1/2 tsp salt and 1 egg myself.
2
in a food processor put 1/2 of each meat and 1/2 of the bread crumbs, 1tbsp of the oil and 1/2 the spices. pulse until well mixed and the meat forms a tight ball. Remove to a large bowl.
3
Repeast step two with the rest of the ingredients.
4
Mix the two batches toghther and spread out very thin on large oiled cookie sheets or food service cooking trays.
5
Broil the meat until toasty, flip and repeat. usually 2-3 minutes on a side tops. watch closely so it doesn't burn.
6
remove and cut in strips.
7
If desired you can add an additional sear using a skillet and some oil on the stove.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1 lb ground pork, 1 lb ground beef, 3 teaspoons garlic powder, and more.

Yes, Greek Gyro Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Gyro Meat

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