Greek Grilled Ribeye Steaks Recipe

Name: Greek Grilled Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 4 rib eye steaks; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 1/2 - 3/4 teaspoon Greek oregano (Rigani); 1 1/2 tablespoons olive oil; 3/4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine); FOR BASTING; 3 tablespoons olive oil; 1 teaspoon lemon zest, grated; FOR SERVING; 1 large lemon, cut into wedges

Servings: persons

MARINADE
4 rib eye steaks
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/2 - 3/4 teaspoon Greek oregano (Rigani)
1 1/2 tablespoons olive oil
3/4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
FOR BASTING
3 tablespoons olive oil
1 teaspoon lemon zest, grated
FOR SERVING
1 large lemon, cut into wedges

1
Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
2
Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
3
Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
4
Serve with lemon wedges on the side.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: MARINADE, 4 rib eye steaks, 1/2 teaspoon sea salt, 1/4 teaspoon fresh ground pepper, and more.

Yes, Greek Grilled Ribeye Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Ribeye Steaks

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