Greek Great Caesar Salad Recipe

Name: Greek Great Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pita pocket bread, baked; 2 cups Baby Spinach; 2 cups baby arugula; 3 tablespoons of fresh mint, minced (NOT dried); ⅔ cup kefalotiri or ⅔ cup mizithra cheese, grated; 2 cups loose leaf lettuce, torn; ¼ cup Italian parsley, minced; 1 tablespoon fresh Greek oregano, minced; 1 egg; ½ cup extra virgin olive oil; 1 tablespoon white wine vinegar; 1 teaspoon ouzo, to taste (optional); 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 3 drops Worcestershire sauce; 2 garlic cloves, finely minced; ½ teaspoon anchovy paste; ½ cup plain yogurt; salt; fresh ground black pepper

Servings: persons

2 pita pocket bread, baked
2 cups Baby Spinach
2 cups baby arugula
3 tablespoons of fresh mint, minced (NOT dried)
⅔ cup kefalotiri or ⅔ cup mizithra cheese, grated
2 cups loose leaf lettuce, torn
¼ cup Italian parsley, minced
1 tablespoon fresh Greek oregano, minced
1 egg
½ cup extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon ouzo, to taste (optional)
1 tablespoon lemon juice
2 teaspoons Dijon mustard
3 drops Worcestershire sauce
2 garlic cloves, finely minced
½ teaspoon anchovy paste
½ cup plain yogurt
salt
fresh ground black pepper

1
["Prepare the salad dressing.", "In small blender or using hand held immersion blender mix ingredients until smooth and creamy.", "Refrigerate until ready to use.", "Adjust seasoning if necessary.", "Preheat oven to 350 degrees.", "Coat the pita bread with a little bit of olive oil and bake for about 10-15 minutes or until browned and crispy.", "Set aside to cool then break up into bite size pieces.", "Set aside to cool.", "Wash lettuce and spinach, use a salad spinner to remove excess moisture and place in large salad bowl.", "In the salad bowl add the mint, all the cheese except for 2 tablespoons, parsley, oregano and the cooled pita ""croutons"".", "Toss the salad dressing with the salad ingredients.", "Garnish the top with the remaining 2 tablespoons of cheese.", "Season with salt and freshly ground black pepper."]

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pita pocket bread, baked, 2 cups Baby Spinach, 2 cups baby arugula, 3 tablespoons of fresh mint, minced (NOT dried), and more.

Yes, Greek Great Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Great Caesar Salad

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