Try this homemade Autumn Cabbage Slaw recipe the whole family will love. Made with cider vinegar, olive oil, light brown sugar and Kosher salt. Easy ste…
This Autumn Cabbage Slaw relies on simple, everyday ingredients such as cider vinegar, olive oil, light brown sugar and kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026