Greek Goat'S Cheese And Leek Quiche Recipe

Name: Greek Goat'S Cheese And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, sliced in rings; 750 gr leeks, sliced in rings; 50 gr butter; 2 tbsp oil; 2 tbsp dill (or oregano); 1/2 to 1 tbsp freshly ground black pepper; 115 gr plain flower (sifted); 1 tsp baking soda; 2 eggs, loosly beaten; 200 gr (greek) yoghurt; 300 gr feta cheese, broken into pieces; 100 + 50 gr grated parmesan; 24 cm round baking tin/or muffin tray (24)

Servings: persons

1 red onion, sliced in rings
750 gr leeks, sliced in rings
50 gr butter
2 tbsp oil
2 tbsp dill (or oregano)
1/2 to 1 tbsp freshly ground black pepper
115 gr plain flower (sifted)
1 tsp baking soda
2 eggs, loosly beaten
200 gr (greek) yoghurt
300 gr feta cheese, broken into pieces
100 + 50 gr grated parmesan
24 cm round baking tin/or muffin tray (24)

1
Preheat oven to 180u00b0C
2
Fry the onion on medium heat in the butter and a bit of oil. Add the leaks, ground black pepper and dill and keep on medium heat for 10 to 12 minutes or until softened. Remove from heat and let cool for a bit.
3
Sift the flower and baking powder into a large bowl. Add the eggs, then the yoghurt. Don't worry if its a bit lumpy.
4
Fold in the feta and 100 gr of the parmezan cheese. Add the leak/onion mixture. Pour the mixture into a well buttered tin.
5
Sprinkle the remaining parmezan on top and put in the middle of the oven on 180 C for 40 to 45 minutes.
6
Check after 20 minutes if top isn't getting too dark. If it is, just put on some aluminum foil, shiny side down.
7
Remove from oven, let rest for 10 minutes, then remove from tin.
8
Serve warm or cold.
9
Freezes well.
10
Alternative fillings:
11
There are too many alternatives to name them all, I pick what's in season. Just remeber to cut the ingredients into small pieces so that they don't sink to the bottom. Dusting them with some flower before adding it to the batter helps.
12
- Broccoli + red peppers
13
- Mushrooms (my fave)
14
- Spinach and artichokes
15
- etc...

11318

kcal

Calories

772

Fat

104

Carbs

976

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, sliced in rings, 750 gr leeks, sliced in rings, 50 gr butter, 2 tbsp oil, and more.

Yes, Greek Goat'S Cheese And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Goat'S Cheese And Leek Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions