How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad Bowl?

You need 7 ingredients. The key ingredients include: 3 1/2 cup cooked short grain brown rice at room temperature, 3 cup sprouts of your choice, 2 finely sliced green onions, 1 large carrot, shredded, and more.

Is Sushi Salad Bowl suitable as salads?

Yes, Sushi Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Bowl Recipe

Name: Sushi Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup cooked short grain brown rice at room temperature; 3 cup sprouts of your choice; 2 finely sliced green onions; 1 large carrot, shredded; 1 large avocado, diced; 2 tbsp sesame seeds; 4 nori sheets, cut into thin inch long strips

Sushi Salad Bowl – a delicious recipe with brown rice, sprouts of your choice, green onions, carrot, avocado, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 cup cooked short grain brown rice at room temperature
3 cup sprouts of your choice
2 finely sliced green onions
1 large carrot, shredded
1 large avocado, diced
2 tbsp sesame seeds
4 nori sheets, cut into thin inch long strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Salads

Eats Now Editorial Team

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Sushi Salad Bowl

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