How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Fillets Recipe?

You need 10 ingredients. The key ingredients include: 2 pound frzn or possibly fresh fillets, 2 cloves garlic, minced, 1 med. onion, sliced, 1 green pepper, sliced, and more.

Is Greek Fish Fillets Recipe suitable as seafood?

Yes, Greek Fish Fillets Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Fillets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Fillets Recipe

Name: Greek Fish Fillets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound frzn or possibly fresh fillets; 2 cloves garlic, minced; 1 med. onion, sliced; 1 green pepper, sliced; 1 carrot, thinly sliced; 2 c. tomato sauce; 1/2 c. chicken broth or possibly white wine; 1 teaspoon oregano; 1 teaspoon white pepper; 2 teaspoon extra virgin olive oil

Try this homemade Greek Fish Fillets recipe the whole family will love. Made with garlic, onion, green pepper and carrot. Easy step-by-step instructions…

This Greek Fish Fillets relies on simple, everyday ingredients such as garlic, minced, med. onion, sliced, green pepper, sliced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Fish Fillets Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions