How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish?

You need 7 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 teaspoons olive oil, 1/4 teaspoon dried oregano, 1 lb cod, rinsed and dried, and more.

Is Greek Fish suitable as seafood?

Yes, Greek Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Recipe

Name: Greek Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 teaspoons olive oil; 1/4 teaspoon dried oregano; 1 lb cod, rinsed and dried; spinach leaves; 1/4 cup kalamata olive; lemon wedge

Greek Fish – a delicious recipe with lemon juice, olive oil, oregano, cod, spinach leaves, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup lemon juice
2 teaspoons olive oil
1/4 teaspoon dried oregano
1 lb cod, rinsed and dried
spinach leaves
1/4 cup kalamata olive
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Fish

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