How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Salad?

You need 8 ingredients. The key ingredients include: 8 qt. iceberg lettuce, torn, 2 qt. tomatoes, seeded, chopped, 1-3/4 qt. English cucumbers, chopped, 3 cups green peppers, chopped, and more.

Is Greek Feta Salad suitable as salads?

Yes, Greek Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Feta Salad Recipe

Name: Greek Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. iceberg lettuce, torn; 2 qt. tomatoes, seeded, chopped; 1-3/4 qt. English cucumbers, chopped; 3 cups green peppers, chopped; 2 cups red onions, thinly sliced; 1-1/3 cups Pure Kraft Refrigerated Greek Feta Dressing; 2 cups pitted Kalamata olives; 2 cups crumbled feta cheese

Greek Feta Salad – a delicious recipe with iceberg lettuce, tomatoes, cucumbers, green peppers, red onions, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 qt. iceberg lettuce, torn
2 qt. tomatoes, seeded, chopped
1-3/4 qt. English cucumbers, chopped
3 cups green peppers, chopped
2 cups red onions, thinly sliced
1-1/3 cups Pure Kraft Refrigerated Greek Feta Dressing
2 cups pitted Kalamata olives
2 cups crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

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