Greek Feta Crescent Triangles

1. 1

   Heat oven to 375u00b0F.

2. 2

   In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.

3. 3

   Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.

4. 4

   Unroll 1 roll until 1 rectangle can be separated from the roll.

5. 5

   Refrigerate remaining dough.

6. 6

   Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.

7. 7

   Cut rectangle into 6 (2 1/2 inch) squares.

8. 8

   Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.

9. 9

   Fold dough over filling, forming triangle; press edges to seal.

10. 10

    On ungreased cookie sheets, place triangles 2 inches apart.

11. 11

    Repeat with remaining 3 dough rectangles and feta cheese mixture.

12. 12

    Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.

13. 13

    Bake 9-11 minutes or until golden brown; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.