Chocolate Chews

1. 1

   In saucepan, melt margarine over medium heat; stir in syrup and cocoa.

2. 2

   Bring to a boil.

3. 3

   Remove from heat.

4. 4

   Add vanilla, 2 cups powdered sugar and milk powder.

5. 5

   Mixture will be stiff.

6. 6

   Turn out onto surface dusted with confectioners sugar; knead 3 or 4 minutes or until stiff.

7. 7

   Divide into 4 pieces and roll into an 18-inch rope.

8. 8

   Cut into 3/4-inch pieces.

9. 9

   Wrap each in cellophane or waxed paper.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.