Greek Feta Chicken Recipe

Name: Greek Feta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) carton plain low-fat yogurt; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 garlic clove, minced; 4 (4 ounce) boneless skinless chicken breast halves; 1/4 cup crumbled feta cheese; 1 tablespoon crumbled feta cheese; 1 tablespoon chopped fresh parsley

Servings: persons

1
Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
2
Seal bag and shake until chicken in well coated.
3
Marinate chicken in refrigerator for about 30 minutes.
4
Remove chicken from mariinade, reserving marinade.
5
Place chicken on a rack in a broiler pan coated with cooking spray.
6
Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
7
Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
8
Broil 7 minutes or until done.
9
Sprinkle with parsley.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) carton plain low-fat yogurt, 1 tablespoon lemon juice, 1/2 teaspoon dried oregano, 1/2 teaspoon dried rosemary, and more.

Yes, Greek Feta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Feta Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions