How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Casserole?

You need 10 ingredients. The key ingredients include: 2 c. hot water, 3 oz. elbow macaroni (3/4 c.), 1 slightly beaten egg, 1/2 c. crumbled Feta cheese (2 oz.), and more.

Is Greek Feta Casserole suitable as pasta & noodles?

Yes, Greek Feta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Feta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Casserole Recipe

Name: Greek Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water; 3 oz. elbow macaroni (3/4 c.); 1 slightly beaten egg; 1/2 c. crumbled Feta cheese (2 oz.); 1/4 c. milk; 3/4 lb. ground lamb or ground pork; 1 tsp. dried minced onion; 1 (8 oz.) can tomato sauce; 1/2 tsp. ground cinnamon; 1/2 c. (2 oz.) crumbled Feta cheese

Greek Feta Casserole

Eats Now Editorial Team · 516 kcal · Pasta & Noodles

Greek Feta Casserole – a delicious recipe with water, elbow macaroni, egg, Feta cheese, milk, ground lamb. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Feta Casserole

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