How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Burgers?

You need 10 ingredients. The key ingredients include: 8 ounces ground beef, 3 tablespoons crumbled reduced-fat feta cheese (I use the already seasoned garlic and herb version), 1 1/2 teaspoons snipped fresh flat-leaf parsley, 1/2 teaspoon dried oregano, and more.

Is Greek Feta Burgers suitable as meat & poultry?

Yes, Greek Feta Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Feta Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Feta Burgers Recipe

Name: Greek Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef; 3 tablespoons crumbled reduced-fat feta cheese (I use the already seasoned garlic and herb version); 1 1/2 teaspoons snipped fresh flat-leaf parsley; 1/2 teaspoon dried oregano; 1 garlic clove, minced; 1/8 teaspoon ground black pepper; 1 whole wheat hamburger bun, split and toasted, unless you want both top and bottom bun; 1/2 cup fresh spinach leaves; 2 slices tomatoes; thin slivers red onion (optional)

Greek Feta Burgers

Eats Now Editorial Team · 273 kcal · Meat & Poultry

Greek Feta Burgers – a delicious recipe with ground beef, feta cheese, parsley, oregano, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Feta Burgers

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