How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Egg-Lemon Soupavgolemono?

You need 1 ingredient. The key ingredients include: ["2 quarts chicken stock, preferably homemade (see related recipe)", "½ cup long grain white rice", "1 bay leaf", "4 green cardamom pods, crushed or 2 whole cloves", "12 lemon zest, strips about 1-inch x 4-inch pieces", "1 ½ teaspoons table salt", "2 large eggs, preferably at room temperature", "2 large egg yolks, preferably at room temperature", "¼ cup lemon juice from zested lemon", "1 large scallion, sliced thin, and or"" 3 tablespoons chopped fresh mint leaves"""].

Is Greek Egg-Lemon Soupavgolemono suitable as soups & stews?

Yes, Greek Egg-Lemon Soupavgolemono falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Egg-Lemon Soupavgolemono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Egg-Lemon Soupavgolemono Recipe

Name: Greek Egg-Lemon Soupavgolemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 quarts chicken stock, preferably homemade (see related recipe)", "½ cup long grain white rice", "1 bay leaf", "4 green cardamom pods, crushed or 2 whole cloves", "12 lemon zest, strips about 1-…

Greek Egg-Lemon Soupavgolemono – a delicious recipe with chicken stock, long grain white rice, bay leaf, green cardamom pods, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 quarts chicken stock, preferably homemade (see related recipe)", "½ cup long grain white rice", "1 bay leaf", "4 green cardamom pods, crushed or 2 whole cloves", "12 lemon zest, strips about 1-inch x 4-inch pieces", "1 ½ teaspoons table salt", "2 large eggs, preferably at room temperature", "2 large egg yolks, preferably at room temperature", "¼ cup lemon juice from zested lemon", "1 large scallion, sliced thin, and or"" 3 tablespoons chopped fresh mint leaves"""]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Greek Egg-Lemon Soupavgolemono

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