Warm up with this hearty Greek Egg & Lemon Chicken Soup recipe. Made with chicken, boiling water, onion and stalks celery. Easy step-by-step instruction…
This Greek Egg & Lemon Chicken Soup relies on simple, everyday ingredients such as boiling water, lg. onion, diced, to 2 stalks celery, diced and salt (optional). It comes together quickly and makes 4 servings, at about 6582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026