How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Egg & Lemon Chicken Soup Recipe?

You need 9 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, skin & remove fat, 12 c. boiling water, 1 lg. onion, diced, 1 to 2 stalks celery, diced, and more.

Is Greek Egg & Lemon Chicken Soup Recipe suitable as soups & stews?

Yes, Greek Egg & Lemon Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Egg & Lemon Chicken Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Egg & Lemon Chicken Soup Recipe Recipe

Name: Greek Egg & Lemon Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken, skin & remove fat; 12 c. boiling water; 1 lg. onion, diced; 1 to 2 stalks celery, diced; 1 tbsp. salt (optional); 1/4 teaspoon white pepper; 3/4 c. rice; Parsley or possibly mint, finely minced; (Leaves which have NOT been sprayed)

Greek Egg & Lemon Chicken Soup Recipe – a delicious recipe with chicken, boiling water, onion, stalks celery, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 4 lb.) chicken, skin & remove fat
12 c. boiling water
1 lg. onion, diced
1 to 2 stalks celery, diced
1 tbsp. salt (optional)
1/4 teaspoon white pepper
3/4 c. rice
Parsley or possibly mint, finely minced
(Leaves which have NOT been sprayed)

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Quick Info

Servings
4 servings
Calories
6582 kcal
Category
Soups & Stews

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Greek Egg & Lemon Chicken Soup Recipe

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