How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Orange Salad With Honey-Garlic Dressing?

You need 10 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup oil (may use olive oil), 1 garlic clove, peeled, minced, salt, and more.

Is Apple & Orange Salad With Honey-Garlic Dressing suitable as salads?

Yes, Apple & Orange Salad With Honey-Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple & Orange Salad With Honey-Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Orange Salad With Honey-Garlic Dressing

Name: Apple & Orange Salad With Honey-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup oil (may use olive oil); 1 garlic clove, peeled, minced; salt; pepper; bibb lettuce, red and green lettuce, chopped (use all or any combination); 1 red apple, thinly sliced (unpeeled); 1 green apple, thinly sliced (unpeeled); 2 large oranges, peeled and sectioned; walnuts, pecans (optional) or almonds, chopped and toasted (optional)

Fresh, crisp and full of flavor — this Apple & Orange Salad With Honey-Garlic Dressing is a must-try. Made with honey, oil, garlic and salt. Easy step-b…

This Apple & Orange Salad With Honey-Garlic Dressing relies on simple, everyday ingredients such as honey, oil (may use olive oil), garlic clove, peeled, minced and salt. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple & Orange Salad With Honey-Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions