Greek Easter Bread

1. 1

   Combine milk, salt, butter, orange rind and sugar.

2. 2

   Bring to boil and then cool.

3. 3

   Put warm water in a large bowl.

4. 4

   Sprinkle with yeast and dissolve.

5. 5

   Add milk mixture and beat in half of flour. Add remaining flour alternately with eggs.

6. 6

   Stir until dough leaves sides of bowl and is very stiff.

7. 7

   Knead until smooth and elastic (3 to 5 minutes).

8. 8

   Place in a greased bowl, cover and let raise until doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.