How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dip?

You need 4 ingredients. The key ingredients include: 1/3 cup crumbled feta cheese, 1/3 cup grated Parmesan cheese, 1 (8 ounce) package cream cheese, softened, 1 tablespoon sun-dried tomato pesto.

Is Greek Dip suitable as snacks & appetizers?

Yes, Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Dip Recipe – Eats Now

Name: Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup crumbled feta cheese; 1/3 cup grated Parmesan cheese; 1 (8 ounce) package cream cheese, softened; 1 tablespoon sun-dried tomato pesto

Greek Dip – a delicious recipe with feta cheese, Parmesan cheese, cream cheese, tomato pesto. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 tablespoon sun-dried tomato pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Dip

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