How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Dip?

You need 7 ingredients. The key ingredients include: 1 cup tofu, 2 tablespoons chopped onions, 1 -2 tablespoon oil, 1 -2 tablespoon vinegar, and more.

Is Pink Dip suitable as snacks & appetizers?

Yes, Pink Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pink Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Dip Recipe – Eats Now

Name: Pink Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tofu; 2 tablespoons chopped onions; 1 -2 tablespoon oil; 1 -2 tablespoon vinegar; ½ teaspoon salt; ¼ cup ketchup; ¼ teaspoon curry or ¼ teaspoon cumin

Pink Dip – a delicious recipe with tofu, onions, oil, vinegar, salt, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup tofu
2 tablespoons chopped onions
1 -2 tablespoon oil
1 -2 tablespoon vinegar
½ teaspoon salt
¼ cup ketchup
¼ teaspoon curry or ¼ teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pink Dip

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