How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Deviled Eggs With Ouzo?

You need 6 ingredients. The key ingredients include: 6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed, 1 tablespoon ouzo, 1 tablespoon fresh parsley, Chopped, ¼ teaspoon of fresh mint, chopped, and more.

Is Greek Deviled Eggs With Ouzo suitable as snacks & appetizers?

Yes, Greek Deviled Eggs With Ouzo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Deviled Eggs With Ouzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Deviled Eggs With Ouzo Recipe

Name: Greek Deviled Eggs With Ouzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed; 1 tablespoon ouzo; 1 tablespoon fresh parsley, Chopped; ¼ teaspoon of fresh mint, chopped; 3 tablespoons mayonnaise; 6 black olives, pitted and chopped

Greek Deviled Eggs With Ouzo – a delicious recipe with eggs, ouzo, fresh parsley, mint, mayonnaise, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed
1 tablespoon ouzo
1 tablespoon fresh parsley, Chopped
¼ teaspoon of fresh mint, chopped
3 tablespoons mayonnaise
6 black olives, pitted and chopped

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Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Deviled Eggs With Ouzo

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