How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Deviled Eggs With Ouzo?

You need 6 ingredients. The key ingredients include: 6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed, 1 tablespoon ouzo, 1 tablespoon fresh parsley, Chopped, ¼ teaspoon of fresh mint, chopped, and more.

Is Greek Deviled Eggs With Ouzo suitable as snacks & appetizers?

Yes, Greek Deviled Eggs With Ouzo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Deviled Eggs With Ouzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Deviled Eggs With Ouzo Recipe

Name: Greek Deviled Eggs With Ouzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed; 1 tablespoon ouzo; 1 tablespoon fresh parsley, Chopped; ¼ teaspoon of fresh mint, chopped; 3 tablespoons mayonnaise; 6 black olives, pitted and chopped

Try this homemade Greek Deviled Eggs With Ouzo recipe the whole family will love. Made with eggs, ouzo, fresh parsley and mint. Easy step-by-step instru…

This Greek Deviled Eggs With Ouzo relies on simple, everyday ingredients such as ouzo, fresh parsley, chopped, of fresh mint, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 1404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed
1 tablespoon ouzo
1 tablespoon fresh parsley, Chopped
¼ teaspoon of fresh mint, chopped
3 tablespoons mayonnaise
6 black olives, pitted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Deviled Eggs With Ouzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions