How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Death By Garlic Pasta?

You need 17 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 10 -20 cloves garlic, minced, 1/4 teaspoon salt, 1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole), and more.

Is Greek Death By Garlic Pasta suitable as pasta & noodles?

Yes, Greek Death By Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Death By Garlic Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Death By Garlic Pasta Recipe

Name: Greek Death By Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 10 -20 cloves garlic, minced; 1/4 teaspoon salt; 1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole); 3 tablespoons fresh parsley; 3 cups penne pasta or 3 cups rotini pasta; 1/4 - 1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese; 1 -2 tablespoon Club House Greek seasoning; 1 red pepper, cut in 1 inch cubes; 1 green pepper, cut in 1 inch cubes; 1 yellow pepper, cut in 1 inch cubes; 1 can 375ml black olives, Sliced or Whole,drained; 1 red onion, sliced thinly; 1 (250 g) package feta cheese, cut and crumbled; 1 tablespoon fresh lemon zest; 1 lemon, juice of; 6 hot Italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

Greek Death By Garlic Pasta

Eats Now Editorial Team · 1479 kcal · Pasta & Noodles

Greek Death By Garlic Pasta – a delicious recipe with extra virgin olive oil, garlic, salt, red pepper, fresh parsley, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Death By Garlic Pasta

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