Greek Custard Phyllo Triangles Recipe

Name: Greek Custard Phyllo Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 cup butter; 1 cup sugar; 1 teaspoon vanilla extract; 1 quart milk; 16 ounces phyllo pastry sheets; 6 tablespoons cornstarch; 1/2 lb sweet melted butter; 1/3 cup water; powdered sugar

Servings: persons

1
Beat eggs in saucepan; add sugar and blend.
2
Gradually add milk and cook over medium heat, occasionally stirring.
3
Combine cornstarch and water until dissolved.
4
Slowly add to milk mixture as it heats, but before it boils.
5
Cook until mixture thickens and comes to a hard boil.
6
Remove from heat.
7
Add 1/4 cup butter and vanilla.
8
Cut pastry sheets in to thirds and cover pastry with hot melted butter.
9
Place about 1 tablespoon custard filling at bottom left corner of strip and fold the right bottom corner over it into a triangle.
10
Continue folding back and forth into a triangle and cover with butter to end of strip.
11
Place triangles, cut side down, on greased cookie sheet.
12
Brush tops with melted butter and bake at 375 degrees for 35 minutes.
13
Dust with powdered sugar while warm.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1/4 cup butter, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Greek Custard Phyllo Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Custard Phyllo Triangles

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