How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg and Stilton salad with herb leaves and tomato?

You need 13 ingredients. The key ingredients include: ¼ cup sherry wine vinegar, ½ cup extra virgin olive oil, kosher salt, fresh ground pepper, and more.

Is Iceberg and Stilton salad with herb leaves and tomato suitable as salads?

Yes, Iceberg and Stilton salad with herb leaves and tomato falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg and Stilton salad with herb leaves and tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg and Stilton salad with herb leaves and toma

Name: Iceberg and Stilton salad with herb leaves and tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sherry wine vinegar; ½ cup extra virgin olive oil; kosher salt; fresh ground pepper; 1 head iceberg lettuce, cut into 1 inch squares; 1 red onion, diced; ¼ cup fresh basil leaf; ¼ cup fresh Italian parsley; ¼ cup fresh cut chives; 2 tablespoons tarragon leaves; 2 tablespoons coriander leaves; 14 lb Stilton cheese or 14 lb other blue cheese, cut into small cubes; 2 large tomatoes, cored,cut into large chunks

Fresh, crisp and full of flavor — this Iceberg and Stilton salad with herb leaves and tomato is a must-try. Made with sherry wine vinegar, extra virgin …

This Iceberg and Stilton salad with herb leaves and tomato relies on simple, everyday ingredients such as sherry wine vinegar, extra virgin olive oil, kosher salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 6708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

6708

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Iceberg and Stilton salad with herb leaves and tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions