How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg and Stilton salad with herb leaves and tomato?

You need 13 ingredients. The key ingredients include: ¼ cup sherry wine vinegar, ½ cup extra virgin olive oil, kosher salt, fresh ground pepper, and more.

Is Iceberg and Stilton salad with herb leaves and tomato suitable as salads?

Yes, Iceberg and Stilton salad with herb leaves and tomato falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg and Stilton salad with herb leaves and tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg and Stilton salad with herb leaves and tomato Recipe

Name: Iceberg and Stilton salad with herb leaves and tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sherry wine vinegar; ½ cup extra virgin olive oil; kosher salt; fresh ground pepper; 1 head iceberg lettuce, cut into 1 inch squares; 1 red onion, diced; ¼ cup fresh basil leaf; ¼ cup fresh Italian parsley; ¼ cup fresh cut chives; 2 tablespoons tarragon leaves; 2 tablespoons coriander leaves; 14 lb Stilton cheese or 14 lb other blue cheese, cut into small cubes; 2 large tomatoes, cored,cut into large chunks

Iceberg and Stilton salad with herb leaves and tomato

Eats Now Editorial Team · 6708 kcal · Salads

Iceberg and Stilton salad with herb leaves and tomato – a delicious recipe with sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, red onion, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iceberg and Stilton salad with herb leaves and tomato

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