How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Couscous Salad With Homemade Dressing?

You need 20 ingredients. The key ingredients include: For Dressing, 1 garlic clove, minced, 1/8 teaspoon salt, 1 teaspoon Dijon mustard, and more.

Is Greek Couscous Salad With Homemade Dressing suitable as salads?

Yes, Greek Couscous Salad With Homemade Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Couscous Salad With Homemade Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Couscous Salad With Homemade Dressing Recipe

Name: Greek Couscous Salad With Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing; 1 garlic clove, minced; 1/8 teaspoon salt; 1 teaspoon Dijon mustard; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon sugar; 2 1/2 tablespoons red wine vinegar; 1/4 teaspoon basil leaves; 1/8 teaspoon oregano leaves; For Salad; 1 (6 ounce) package garlic and herb couscous mix; 3/4 cup chickpeas, rinsed; 1 cucumber, diced & seeded; 8 grape tomatoes, halved; 1/2 cup feta cheese; 1/2 cup sliced ripe olives; 3 green onions, sliced; 1 teaspoon of fresh mint, chopped or 1/2 teaspoon dried mint; 1/2 teaspoon all purpose Greek seasoning (I use my Homemade Greek Seasoning Mix)

Fresh, crisp and full of flavor — this Greek Couscous Salad With Homemade Dressing is a must-try. Made with garlic, salt, mustard and extra virgin olive…

This Greek Couscous Salad With Homemade Dressing relies on simple, everyday ingredients such as for dressing, garlic clove, minced, salt and dijon mustard. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Couscous Salad With Homemade Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions