Black Bean and Rice Salad with Spicy Lime Dressing

1. 1

   In a medium saucepan, cover the rice with the water.

2. 2

   Bring to a simmer, cover and cook over low heat until the rice is tender and the water has been absorbed, about 18 minutes.

3. 3

   Remove the saucepan from the heat and let stand, covered, for 5 minutes.

4. 4

   Meanwhile, in a medium mixing bowl, toss together the beans, cilantro, scallions, lime juice, olive oil, Sriracha, honey, salt and cumin until combined.

5. 5

   Stir in the cooled rice and taste for seasoning.

6. 6

   Transfer to a platter and serve alongside tacos or simple grilled chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.