How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1-3/4 cups uncooked whole wheat couscous (about 11 ounces), 1/2 cup olive oil, 1-1/2 teaspoons grated lemon zest, and more.

Is Greek Couscous Salad suitable as salads?

Yes, Greek Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Couscous Salad Recipe

Name: Greek Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1-3/4 cups uncooked whole wheat couscous (about 11 ounces); 1/2 cup olive oil; 1-1/2 teaspoons grated lemon zest; 1/4 cup lemon juice; 1 teaspoon adobo seasoning; 1/4 teaspoon salt; 1 English cucumber, halved lengthwise and sliced; 2 cups grape tomatoes, halved; 1 cup coarsely chopped fresh parsley; 1 can (6-1/2 ounces) sliced ripe olives, drained; 4 green onions, chopped; 1/2 cup crumbled feta cheese

Greek Couscous Salad

Eats Now Editorial Team · 586 kcal · Salads

Greek Couscous Salad – a delicious recipe with chicken broth, whole wheat couscous, olive oil, lemon zest, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Couscous Salad

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