How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1-3/4 cups uncooked whole wheat couscous (about 11 ounces), 1/2 cup olive oil, 1-1/2 teaspoons grated lemon zest, and more.

Is Greek Couscous Salad suitable as salads?

Yes, Greek Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Couscous Salad Recipe

Name: Greek Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1-3/4 cups uncooked whole wheat couscous (about 11 ounces); 1/2 cup olive oil; 1-1/2 teaspoons grated lemon zest; 1/4 cup lemon juice; 1 teaspoon adobo seasoning; 1/4 teaspoon salt; 1 English cucumber, halved lengthwise and sliced; 2 cups grape tomatoes, halved; 1 cup coarsely chopped fresh parsley; 1 can (6-1/2 ounces) sliced ripe olives, drained; 4 green onions, chopped; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Couscous Salad is a must-try. Made with chicken broth, whole wheat couscous, olive oil and lemon zest. Easy…

This Greek Couscous Salad relies on simple, everyday ingredients such as olive oil, grated lemon zest, lemon juice and adobo seasoning. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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