How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Couscous ?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked couscous, 1/2 teaspoon dried oregano, 1 1/2 cups diced plum tomatoes, and more.

Is Greek Couscous suitable as general?

Yes, Greek Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Couscous Recipe

Name: Greek Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked couscous; 1/2 teaspoon dried oregano; 1 1/2 cups diced plum tomatoes; 1 cup diced peeled cucumber; 1/3 cup crumbled feta cheese; 1/4 cup small ripe olives, halved; 3 tablespoons diced red onion; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1/4 cup water; 3 tablespoons lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Try this homemade Greek Couscous recipe the whole family will love. Made with water, couscous, oregano and tomatoes. Easy step-by-step instructions incl…

This Greek Couscous relies on simple, everyday ingredients such as water, uncooked couscous, dried oregano and diced plum tomatoes. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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