Bake this irresistible Greek Corn Bread at home. Made with eggs, cottage cheese, onion and salt. Easy step-by-step instructions included.
This Greek Corn Bread relies on simple, everyday ingredients such as eggs, whipped with fork, cottage cheese, small onion, chopped and salt. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026