How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Corn Bread?

You need 7 ingredients. The key ingredients include: 4 eggs, whipped with fork, 6 oz. cottage cheese, 1 small onion, chopped, 1/2 tsp. salt, and more.

Is Greek Corn Bread suitable as baking & desserts?

Yes, Greek Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Corn Bread Recipe

Name: Greek Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, whipped with fork; 6 oz. cottage cheese; 1 small onion, chopped; 1/2 tsp. salt; 1 stick butter, melted; 1 pkg. Jiffy corn muffin mix; 1 pkg. chopped broccoli

Greek Corn Bread – a delicious recipe with eggs, cottage cheese, onion, salt, butter, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, whipped with fork
6 oz. cottage cheese
1 small onion, chopped
1/2 tsp. salt
1 stick butter, melted
1 pkg. Jiffy corn muffin mix
1 pkg. chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

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