Parsleyed Cucumbers

1. 1

   Trim off the end of the cucumbers, peel and cut them in pieces 2 inches in length.

2. 2

   Quarter each section lengthwise with a paring knife.

3. 3

   Remove the seeds, leaving only the flesh.

4. 4

   Bring the water, with salt, to a boil in a saucepan.

5. 5

   Add the cucumbers and cook for about 1 minute.

6. 6

   Do not overcook.

7. 7

   Drain.

8. 8

   Return the cucumbers to the saucepan and add the butter, parsley, salt, pepper, cumin and lemon juice.

9. 9

   Cook and toss until the butter is melted

* Per serving · 4 servings · Values may vary.

No additional tips available.