How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Coleslaw?

You need 13 ingredients. The key ingredients include: 2 tablespoons nonfat sour cream alternative, 2 tablespoons red wine vinegar, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, and more.

Is Greek Coleslaw suitable as salads?

Yes, Greek Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Coleslaw Recipe

Name: Greek Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons nonfat sour cream alternative; 2 tablespoons red wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded cabbage; 1/4 cup coarsely shredded carrot; 1 tablespoon chopped cucumber; 1 tablespoon crumbled feta cheese; 1 1/2 teaspoons chopped green onions; 1 1/2 teaspoons chopped salad olives; 1 1/2 teaspoons sliced almonds, toasted

Greek Coleslaw

Eats Now Editorial Team · 52 kcal · Salads

Greek Coleslaw – a delicious recipe with nonfat sour cream alternative, red wine vinegar, sugar, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Coleslaw

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